Yield:
serves 4Ingredients
- 1 Tbsp. + 2 tsp. shallots, finely chopped
- 1 Tbsp. fresh lemon juice + lemon zest
- 1 Tbsp. oil, safflower or sunflower recommended
- 1 Tbsp. + 1/2 tsp. fresh oregano, divided
- 1 tsp. raw honey
- 1/4 tsp. sea salt
- 1, 15-oz can garbanzo beans, drained and rinsed
- 2 oz. feta cheese, crumbled
- 1 large egg, whisked
- 1/2 cup whole-wheat bread crumbs*
SALAD
- 4 cups baby arugula
- 1/2 small fennel bulb, cored and thinly sliced
*use almond flour for gluten-free option
Instructions
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from Diets in Review: Full Site Feed https://ift.tt/2hwrywF
