Crustless Pumpkin Pie Mini Muffins

Ingredients

1 – 15 oz. can pumpkin pure

1/2 cup coconut sugar

1/4 cup agave

2 large eggs

1 tsp. pure vanilla extract

3/4 cup evaporated milk (or coconut milk)

2/3 cup oat flour

2 tsp. pumpkin pie spice

1/4 tsp. salt

1/4 tsp. baking powder

1/4 tsp. baking soda

pecans, optional

Maple Cinnamon Whipped Cream

1/2 cup heavy cream

1 Tbsp. maple syrup

1/2 tsp. pure vanilla extract

1/4 tsp. ground cinnamon

Crustless Pumpkin Pie Mini Muffins

Yield:

2 dozen

Maple Cinnamon Whipped Cream

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