Yield:
serves 4Ingredients
- 4 sweet potatoes
- 2 Tbsp. olive oil
- 1 shallot, diced
- 1 garlic clove, minced
- 1, 4″ sprig fresh rosemary
- 1/4 tsp red pepper flakes
- 12 oz. cooked and drained white beans
- 6 cups kale, trimmed and sliced into ribbons
- 1/4 lemon, juiced
- sea salt & pepper, to taste
Instructions
Click Here to see the rest of the instructions
from Diets in Review: Full Site Feed https://ift.tt/2xER9cF
