
Yield:
serves 4Ingredients
- 15 mint leaves
- 2 cups watermelon
- 12 oz. white rum
- 1/4 c. simple syrup (we used raw turbinado sugar)
- 1 lime, juiced
- 1 cup club soda
- 1 jalapeño
Instructions
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from Diets in Review: Full Site Feed https://ift.tt/2znhYHb


